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Kürbiscremesuppe mit Ingwer

(pumpkin soup with ginger)

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i just made this soup. and it is delicious. i used an extra onion and added some carrots and curry powder. i also used a fresh vegetable broth that i made today. hot. DAMN. and, now i can say i've cooked with one of the funny Kürbis (pumpkin) you find in the stores here (called, apparently, Hokkaido-Kürbis because it is "sehr beliebt" in Japan):


i love so many things about fall, and far from least is the food. pumpkin with its rich, velvety taste like a vegetable version of chocolate. things that are dark and rich with cinnamon in them, or ginger. appley treats. cookies. (cookies are so much better in the fall or winter than summer.) hot drinks: hot chocolate and coffee (oh god, coffee is to die for when leaves are falling) and peppermint tea and this year there'll be Glühwein.

the triumphant return of soup,
the special warmth spicy things bring,
the promise of latkes.

i am one of those lovers of seasons...i can't imagine living somewhere where i don't have sweaters and a blaze of colors waiting for me in October.

a favorite thing of mine about living someplace new is the new food rituals you develop: a mixture of local culture, your budget, whom you share meals with, and what the closest grocery store stocks. i have a Germany pattern, begun with Christina during our summers in Augsburg, modified by the last two months in Berlin:

Muesli, Nektarinen oder Pfirisch, Jogurt, und Milch
Kaffee (natürlich)

Sandwich mit Käse, Gemüse (Gürken und Tomaten), Butter, und manchmal Fleisch
was suß: Kekse, Schokolade...
oder essen in der Mensa

evenings are a bit more variable, depending on what the day's been like or what the night's going to be.

in a month i'm going to have fall's most exciting food adventure of all, in Augsburg, with Leonie: Thanksgiving. and, since we'll be celebrating a weekend early so that i can see Nora's play, maybe i'll get to have TWO Thanksgivings...i'm sure there will be one in Berlin.

going to see Daniel Kahn and the Painted Bird tonight:

i'm pretty excited.

Posted by ctamler 07:58 Archived in Germany Tagged food music Comments (0)

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